Published in Voprosy pitaniia
High safety of vitamins during vitaminization of dairy products has been shown. Adding of vitamins before pasteurization or sterilization of milk is guaranting its microbiological purity and doesn't change organoleptic quality of dairy products.
Published in Voprosy pitaniia
The purpose of the research was to study influence of diets with a various ratio of carbohydrates and fatty components on modification of metabolic risk factors due to decrease of weight and abdominal adiposity, and also on quality of life of the patient. 49 males were included in the study the age 30-65 years with metabolic syndrome X. All patient...
Published in Voprosy pitaniia
The aim of the present study is to evaluate the alimentary disorders in patients with high risk for cardiovascular diseases, also in patients with arterial hypertension (AH) and njn--insulin-diabetes mellitus (DM). The results showed that patients with AH (155 patients) and DM (107 patients) have high prevalence of the alimentary disorders: high co...
Published in Voprosy pitaniia
Reviewed above is chemical composition of garlic and its biological Hypolipidemic, antioxidative, antibacterial and antitumorogenic properties of preparations were elucidated in experimental, clinical and epidemiological observations. It has been concluded that garlic are useful for prevention and combined treatment of most chronical diseases.
Published in Voprosy pitaniia
The results of research of fatty acids composition of Terpug, during the producing of preserves in souses and aspics, which are got using the method of gas liquid chromatography. It is known that during the marinating process of Terpug there is no the oxidizing destruction of lipids of muscular tissue of fish. The kind of aspic influences on fatty ...
Published in Voprosy pitaniia
It was investigated the influence of a diet supplemented with selenium on the clinicometabolic parameters and the activity of lipid peroxidation in 43 patients with Type 2 diabetes mellitus. It was indicated that under the influence of dietotherapy besides the decrease of glucose levels in capillary and venous blood, improvement of parameters of li...
Published in Voprosy pitaniia
The aim of the work was to develop scientifically proved standards on nitrates in the human daily food ration. Six-month biological experiment was performed. The laboratory animals were given food nitrates as a part of their nutritional ration according to the generally accepted procedure that allows to administer the chemical compound (nitrates) a...
Published in Voprosy pitaniia
The contents of carbohydrates, organic acids, some vitamin, poliphenolic compounds, pectin tannin, mineral elements, in berberis vulgaris are presented. Describle utilize berberis in traditional medicine and dietetica are also outlined.
Published in Voprosy pitaniia
In clause the given literatures on structures of carbohydrates of vegetables, fruit, berry and nuts are resulted. The role separate carbohydrates and food fiber in ability organisms in discussion.
Published in Voprosy pitaniia
The results of investigation about providing 96 children at the age of 11-12 with vitamins in different ecological-biogeochemical zones of Chuvashia are presented in this article. The actual nutrition of children was estimated, by questionnaire-weight Pokrovsky's method and the level of excretion of vitamins B1, B2 and ascorbic acid with urine was ...
