Published in Voprosy pitaniia
Distribution of some trace elements elements (zinc, selenium, iron, manganese, chromium) was characterized in enriched biomass of food micro algae Spirulina platensis by means of water-methanol fractionation. The majority of said trace elements was shown to be incorporated in intercellular hydrophylic fraction, e.g. could be connected to cellular p...
Published in Voprosy pitaniia
It was investigated the influence of food diet supplements with chromium on dynamic of glycaemia, lipid profile, blood pressure and weight in type 2 diabetic patients. Traditional hypocaloric diet was supplemented with chromium-spirulina (50 mcg chromium per day). The results investigations indicated that a chromium-enriched diet has beneficial eff...
Published in Voprosy pitaniia
We have applied the combined approach to the routine elemental analysis of food using the complex ICP AES + ICP-MS for both major and trace element groups. Matrix elements (up to 15-20), such as Na, Mg, Al, Si, P, K, Ca, Fe, Zn in biological samples can be determined by ICP-AES while the rest elements except of H, C, O, F, Cl measured by more power...
Published in Voprosy pitaniia
Methods of quantitative iodine analysis in food products and food sources. Advantages and disadvantages of the methods are evaluated methods of iodine analysis.
Published in Voprosy pitaniia
The addition to the diet of rats the higher amount of sugar resulted in changes their antioxidant status. It was shown the significant increasing of the erythrocyte glutathione reductase as well as the rate of lipid peroxidation in blood.
Published in Voprosy pitaniia
The content of cationic protein in blood neutrophils, the serum activity of lysosomal enzymes, the intensity of peroxide lipid oxidation, the antioxidant serum activity and the blood concentration of trace elements were assessed in patients with burn injury. Some patients as addition to the main therapy got zeolyt-containing biological active addit...
Published in Voprosy pitaniia
The research of small intestine mucous layer at children and adults is carried out. It is revealed high meanings enzyme distribution in human small intestine mucous layer and their change at celiac disease, food allergy, short-bowel syndrome.
Published in Voprosy pitaniia
An influence was studied in experiment of intragastrically administrated milk cream contaminated with mould fungi spores on systemic anaphylactic reaction gravity in Wistar albino rats sensitized with egg albumin (EA). During 28 days sensitized rats intragastrically received cream containing 10(3) or 10(6) colony forming units of 5 fungal species i...
Published in Voprosy pitaniia
The history of infant and child nutrition department of the Institute of Nutrition of RAMS is briefly reviewed. The most important results of scientific investigations performed at the department from 1930 year till present time as well as methodical materials prepared by department specialists and serving as basis of official Ministry of Health re...
Published in Voprosy pitaniia
The efficiency of food supplement (BAS) on the basis of calcium alginate was studied among the diseased people with virus hepatitis. BAS was taken 3.0 g one time in morning on an empty stomach 40-60 vin before eating or taking medicine. The results of clinical observations showed that BAS helps to improve the early normalization of clinical situati...
