Lapardin, M P Kiku, P F Maslov, D V Saenko, A G Stepanova, N N
Published in
Voprosy pitaniia
The research of nutrition status of Primorsky Krai population in 1996-1999 showed positive tendency to quantitative improvement of structure of nutrition set. At the same time in connection a nutrition of Primorsky Krai population doesn't correspond to the standard of balanced nutrition. Some decrease of deficiency of basic food products in nutriti...
Tulupov, V P Prikhod'ko, E I Fomichenko, E I
Published in
Voprosy pitaniia
The toxicological and hygienic estimation of the contents of nitrates in the basic vegetable cultures (beet, carrots, potato etc.) is given. Is shown, that nitrates, contained in the increased amounts in the aforesaid cultures are not indifferent for human and animals organism. At a unbalanced diet of cattle use of forages with the increased conten...
Shchelkunov, L F
Published in
Voprosy pitaniia
Drop of consumption by the population of dietary fibers is one of the causes of increase of sickness rate by diabetes in particular, and violation of carbohydrate metabolism in general. The purpose of research is definition of a degree of effect of dietary fibers of by-products of grapes processing (grape seed-cakes and press cake of grape pyrenes ...
Kuiarov, A V Vorob'ev, A A Nesvizhskiĭ, Iu V
Published in
Voprosy pitaniia
Analysis of modern resources of normal human microflora correction has shown an importance of microbiological aspect in principles of a balanced feeding for realization of the optimum mechanism of normal human microflora maintenance.
Sunchaleev, O A Zhuravskaia, N K
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Voprosy pitaniia
The article describes the use of native textured soy flour in the production of ground beef patties. It was stated that its inclusion into the recipe would leaf to the insignificant increase of water and decrease of fat in the produce. The number of proteins, by this, practically doesn't[symbol: see text]t change. At the estimate of the aminoacid s...
Walker, R Kroes, R
Published in
Voprosy pitaniia
Nasonova, N P Egorov, V M Leĭderman, I N
Published in
Voprosy pitaniia
Basic principles of feeding of the patients (adult and children) with a serious thermal trauma, which cause considerable disturbances of a homeostasis of organism: hypermetabolic inverse of a metabolism, decrease of immune resistance, losses of water and electrolytes masses. Early use of quality and valuable nutrition for such patients (under obser...
Samsonov, M A
Published in
Voprosy pitaniia
In the article the data of study of mechanism of remedial effect of food are presented. The main attention is given to the concept of the balanced nutrition as the basic theory of modern nutritionogy, including a diet treatment.
Tutel'ian, V A Aksiuk, I N Sorokina, E Iu Aleshko-Ozhevskiĭ, Iu P Gapparov, M M Zhminchenko, V M Kodentsova, V M Nikol'skaia, G V
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Voprosy pitaniia
Chemical analysis of genetically modified corns MON 810 resistance to European corn borer and GA 21 tolerance to glyphosphate was performed. Results of these studies showed that there is no difference between genetically modified and conventional corn products.
Paranich, A V Roshal', A D Doroshenko, A O
Published in
Voprosy pitaniia
The natural compounds which are present in vegetable oils were investigated by absorption and three-dimensional fluorescence spectroscopy. It was found that some of these components could be used as internal markers for identification and quantitative analysis of vegetable oils. The presence of specific fluorophores permits to develop an individual...
