Published in Voprosy pitaniia
The article presents the main directions of children nutrition science in Russia, that starts at the Institute of Nutrition (nowadays Federal Research Centre of Nutrition, Biotechnology and Food Safety). Almost all areas of children nutrition - from early age to adulthood, from the organization of public nutrition to personalized approaches - were ...
Published in Voprosy pitaniia
Dynamically changing global trends in the field of innovative foods in recent years are aimed at the development of technologies that ensure the formation of segments of new types of products, positioned as healthy products. Scientific directions of research and development in this area, retrospectively related to the development of nutrition scien...
Published in Voprosy pitaniia
For the formation of a healthy diet, it is important to provide an economic and physical availability of the assortment of importsubstituting high quality and safe horticultural products, and to improve the industrial assortment. Wherein, the traits which define the consumer demand, such as quality and the chemical composition of fruits, saturation...
Published in Voprosy pitaniia
The review presents the results of studies carried out in the Federal Research Centre of Nutrition and Biotechnology in the direction of food toxicology, the purpose of which was to improve the risk assessment methodology, substantiate hygienic regulations for the content of chemical contaminants in foodstuffs and develop methods for their detectio...
Published in Voprosy pitaniia
Fruits and berries are the most important sources of a wide range of biologically active substances, including vitamin C, carotenoids, flavonoids, anthocyanins. In order to replenish and update data on the content of food and biologically active substances in the tables of the chemical composition of food products, a study of the content of mono- a...
Published in Voprosy pitaniia
The assessment of the individual dietary intake of the population acquired critical importance in the Russian Federation when implementing socio-economic reforms in the 1990s. This was due to the difficulties of the transition period from a planned economy to market relations, which was reflected in a decrease in the level of the socio-economic con...
Published in Voprosy pitaniia
The review presents several results of investigations carried out at the Federal Research Centre for Nutrition, Biotechnology and Food Safety on the development and application of modern chemical-analytical methods for determining the quality indicators, nutritional and biological value of foodstuffs. Particular attention is paid to methodological ...
Published in Voprosy pitaniia
Cardiovascular disease (CVD) is the leading cause of death in many developed countries. At the same time, nutrition is the basis of preventive cardiology. Earlier researches were focused on the importance of individual nutrients, including saturated fats, sodium, and dietary fiber, or certain foods, such as fruits, vegetables, fish, and olive oil, ...
Published in Voprosy pitaniia
A statistical analysis of the data on the sufficiency with vitamins of certain groups of the Russian adults and children from 1987 to 2017 revealed certain patterns. At first, the presence of multiple micronutrient deficiency (vitamins D, B group, as well as a number of minerals) is still a characteristic feature. At second, vitamin D deficit is th...
Published in Voprosy pitaniia
The modern strategy of humanity food providing is aimed at finding the exit from the food crisis in the shortest possible time, by the end of XXI century food and feed production should increase by at least 70%. These tasks solution implies not only the use of science-oriented technologies, but also the expansion of the food base by means of novel ...
