The effect of curcumin on the risk of mortality in patients with COVID-19: A systematic review and meta-analysis of rand...
Published in Phytotherapy research : PTR
The effect of curcumin on the risk of mortality in patients with COVID-19: A systematic review and meta-analysis of rand...
Phytoncides could potentially inhibit the spike protein of SARS‐CoV ‐2 variants
Published in Phytotherapy Research
Phytocompounds and COVID-19: Two years of knowledge.
Published in Phytotherapy research : PTR
In vitro antiviral activity against SARS‐CoV ‐2 of common herbal medicinal extracts and their bioactive compounds
Published in Phytotherapy Research
Therapeutic potential of loureirin A against SARS‐CoV ‐2 infection
Published in Phytotherapy Research
Quercetin potential effects against SARS-CoV-2 infection and COVID-19-associated cancer progression by inhibiting mTOR a...
Published in Phytotherapy research : PTR
Bergamot rehabilitation AgaINst agitation in dementia (BRAINAID): Study protocol for a randomized, double-blind, placebo...
Published in Phytotherapy research : PTR
Pain is underdiagnosed and often not adequately treated, contributing to behavioral and psychological symptoms of dementia (BPSD). BPSD are treated with atypical antipsychotics that are associated with severe cerebrocardiovascular effects. Interestingly, treatment of pain may reduce agitation. Research is focusing on nonpharmacological treatment, s...
In silico and in vitro evaluation of kaempferol as a potential inhibitor of the SARS-CoV-2 main protease (3CLpro).
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Published in Phytotherapy research : PTR
An approach of fatty acids and resveratrol in the prevention of COVID-19 severity.
Published in Phytotherapy research : PTR
Resveratrol inhibits the replication of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) in cultured Vero ce...
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Published in Phytotherapy research : PTR
