Nälsén, Cecilia Becker, Wulf Pearson, Monika Ridefelt, Peter Lindroos, Anna Karin Kotova, Natalia Mattisson, Irene
Published in
Journal of Nutritional Science
The study aimed to estimate vitamin D intake and plasma/serum 25-hydroxyvitamin D (25(OH)D) concentrations, investigate determinants of 25(OH)D concentrations and compare two 25(OH)D assays. We conducted two nationwide cross-sectional studies in Sweden with 206 school children aged 10–12 years and 1797 adults aged 18–80 years ( n 268 provided blood...
Singh, Samrat Nourozi, Sara Acharya, Laxman Thapa, Sridhar
Published in
Journal of Nutritional Science
The objective of the paper is to analyse changes in food commodity prices and estimate the potential effects of food price change on nutrition security in Nepal in the context of COVID-19 contagion control measures. It presents a comparative intra-country observational study design looking at events before and during the pandemic (after implementat...
Smelt, Hendrika J.M. Pouwels, Sjaak Smulders, Johannes F. Hazebroek, Eric J.
Published in
Journal of Nutritional Science
Morbid obesity is a growing problem worldwide and has subsequently resulted in a wide application of bariatric surgery to achieve long-term weight loss and improvement of obesity-related co-morbidities. In spite of these clinical benefits, vitamin deficiencies are common after bariatric surgery; therefore, lifelong multivitamin supplementation (MVS...
Ryan-Ibarra, Suzanne DeLisio, Amy Bang, Heejung Adedokun, Omolola Bhargava, Vibha Franck, Karen Funderburk, Katie Lee, Jung Sun Parmer, Sondra Sneed, Christopher
...
Published in
Journal of Nutritional Science
The aim of this study was to measure whether participating in Supplemental Nutrition Assistance Program – Education (SNAP-Ed) interventions is associated with changes in meeting recommendations for healthy eating and food resource management behaviours, such as shopping, among low-income children, adolescents, and adults in eight states in the US S...
Ferreira, Emily de S. da Silva, Luciana S. da Costa, Glauce D. Moreira, Tiago R. Borges, Luíza D. Cotta, Rosângela M. M.
Published in
Journal of Nutritional Science
The chronic kidney disease (CKD) and diabetes mellitus (DM) are considered a serious public health problem. The objective was investigating the association of DM with the anthropometric measures, biochemical profile and dietary intake in patients with CKD. Is a cross-sectional study done in 2017, with 51 patients previously diagnosed with CKD. We c...
Gosdin, Lucas Tripp, Katie Mahama, Abraham B. Quarshie, Kate Amoaful, Esi Foriwa Selenje, Lilian Sharma, Deepika Jefferds, Maria Elena Sharma, Andrea J. Whitehead, Ralph D. Jr.
...
Published in
Journal of Nutritional Science
Anaemia is a public health problem in Ghana. We sought to identify factors associated with haemoglobin concentration (Hb) and anaemia among school-attending adolescents. We analysed data from 2948 adolescent girls and 609 boys (10–19 years) selected from 115 schools from regions of Ghana as a secondary analysis of baseline surveys conducted at two ...
Kumkhong, Suksan Marandel, Lucie Plagnes-Juan, Elisabeth Veron, Vincent Panserat, Stephane Boonanuntanasarn, Surintorn
Published in
Journal of Nutritional Science
The present study aimed to investigate nutritional programming of carbohydrate metabolism in Nile tilapia. Early nutritional intervention stimulus was achieved by feeding fry with high-protein/low-carbohydrate (HP/LC) or low-protein/high-carbohydrate (LP/HC) diet since first feeding for 4 weeks, and the effect of nutritional stimulus on carbohydrat...
Mandalari, Giuseppina
Published in
Journal of Nutritional Science
This brief report summarises a framework for understanding satiety presented at the 13th European Nutrition Conference, FENS 2019 – Malnutrition in an Obese World: European Perspectives. Aspects of satiety phenotyping and role of food hedonics in satiation are considered in the context of appetite control and obesity. Almonds are evaluated for thei...
Valen, Erlend L. Engeset, Dagrun Øverby, Nina C. Hillesund, Elisabet R.
Published in
Journal of Nutritional Science
College students constitute a significant proportion of the young adult population in Norway. They are in their reproductive years, which is of interest regarding diet and preconception health. Our objective was to assess young college students’ diet and nutrient intake in relation to national dietary recommendations and assess the probability of i...
Gebreegziabher, Tafere Regassa, Nigatu Wakefield, Micaela Pritchett, Kelly Hawk, Susan
Published in
Journal of Nutritional Science
Despite global efforts made to address anaemia, the prevalence remains high in most Sub-Saharan African countries. In Ethiopia, anaemia poses a very strong public health concern. The purpose of the present study was to examine the key risk factors related to anaemia among children aged 6–24 months (younger age group) and 25–59 months (older age gro...
