Tamfu, Alfred Ngenge Ceylan, Ozgur Kucukaydin, Selcuk Ozturk, Mehmet Duru, Mehmet Emin Dinica, Rodica Mihaela
Published in
Foods (Basel, Switzerland)
Food pathogens represent an important health threat, and it is relevant to study the effect of foodstuffs such as spices which can inhibit bacterial growth. This study reports the antimicrobial, antibiofilm, and enzyme (Acetylcholinesterase, Butyrylcholinesterase, urease, tyrosinase) inhibitory activities of two medicinal food spices belonging to t...
Nikolaou, Kostoula Koutsouli, Panagiota Bizelis, Iosif
Published in
Foods (Basel, Switzerland)
In Greece, all cattle carcasses produced from a variety of breed types are classified according to the SEUROP system. The objective of this study was to evaluate Greek carcass characteristics such as carcass weight and age of slaughter based on SEUROP classification system (muscle conformation and fat deposit classes) and to describe the effect of ...
Campos-Ramírez, Cesar Ramírez-Amaya, Víctor Olalde-Mendoza, Liliana Palacios-Delgado, Jorge Anaya-Loyola, Miriam Aracely
Published in
Foods (Basel, Switzerland)
A high consumption of soft drinks (SDs) has been linked with the development of anthropometric and metabolic alterations. We evaluate the association between SD consumption and some anthropometric and metabolic variables. This study is an observational study, using a sample of 394 university students, of which 158 were men (40.1%) and 238 women (59...
Carrapiso, Ana I Rubio, Aránzazu Martín, Lourdes de Miguel, Concha Martínez-Cañas, Manuel Sánchez-Casas, Jacinto
Published in
Foods (Basel, Switzerland)
Organic production has increasing importance in the food industry. However, its effect on the olive oil characteristics remains unclear. The purpose of this study was to research into the effect of organic production without irrigation, the traditional harvesting methods (tree vs. ground picked fruits), and the harvesting time (over a six-week peri...
Aliaño-González, María José Jarillo, José Antonio Carrera, Ceferino Ferreiro-González, Marta Álvarez, José Ángel Palma, Miguel Ayuso, Jesús Barbero, Gerardo F Espada-Bellido, Estrella
Published in
Foods (Basel, Switzerland)
In recent years, consumers' preference for fruits such as blueberry has increased noticeably. This fact is probably related to their bioactive components such as anthocyanins, phenolic compounds, vitamins, minerals, and tannins that have been found in blueberries by the latest research studies. Both total anthocyanins (TA) and total phenolic compou...
García-Herrera, Patricia Morales, Patricia Cámara, Montaña Fernández-Ruiz, Virginia Tardío, Javier Sánchez-Mata, María Cortes
Published in
Foods (Basel, Switzerland)
Studies are scarce on the nutritional and phytochemical composition of wild edible Mediterranean plants after culinary processing. This work provides the nutritional composition after culinary treatment (including dietary fiber and mineral composition) and bioactive compounds (folates, vitamin C and organic acids) of wild Rumex pulcher L., Silene v...
C Garvey, Emer Sander, Thorsten O'Callaghan, Tom F Drake, MaryAnne Fox, Shelley O'Sullivan, Maurice G Kerry, Joseph P Kilcawley, Kieran N
Published in
Foods (Basel, Switzerland)
Perception and liking among Irish, German and USA consumers of salted butter produced from different feed systems-outdoor grass (FS-GRSS), grass/clover (FS-CLVR), and indoor concentrate (FS-TMR)-was investigated. A consumer study was conducted in all three countries. Irish and German assessors participated in ranking descriptive analysis (RDA), whe...
Hoehn, Daniel Laso, Jara Cristóbal, Jorge Ruiz-Salmón, Israel Butnar, Isabela Borrion, Aiduan Bala, Alba Fullana-I-Palmer, Pere Vázquez-Rowe, Ian Aldaco, Rubén
...
Published in
Foods (Basel, Switzerland)
Food loss and waste (FLW) has become a central concern in the social and political debate. Simultaneously, using FLW as a bioenergy source could significantly contribute to closing the carbon cycle by reintroducing energy into the food supply chain. This study aims to identify best strategies for FLW management in each of the 17 regions in Spain, t...
Niederhäusern, Simona de Camellini, Stefania Sabia, Carla Iseppi, Ramona Bondi, Moreno Messi, Patrizia
Published in
Foods (Basel, Switzerland)
Sixty-nine Lactic Acid Bacteria (LAB) and bifidobacteria were isolated and identified from Italian dairy products (raw milk, cream, butter, soft cheese and yoghurt) to find new antimicrobial compounds to use as food bio-preservatives. All the isolates were preliminarily screened by the deferred antagonism method for bacteriocin production. Afterwar...
De Bondt, Yamina Liberloo, Inge Roye, Chiara Windhab, Erich J Lamothe, Lisa King, Roberto Courtin, Christophe M
Published in
Foods (Basel, Switzerland)
Wheat bran consumption is associated with several health benefits, but its incorporation into food products remains low because of sensory and technofunctional issues. Besides, its full beneficial potential is probably not achieved because of its recalcitrant nature and inaccessible structure. Particle size reduction can affect both technofunctiona...
