Studies on wheat plants using C14 compounds. VII. Formation of amylose and amylopectin in the wheat kernel.
Published in Canadian journal of biochemistry and physiology
Published in Canadian journal of biochemistry and physiology
Published in Canadian journal of biochemistry and physiology
Published in Canadian journal of biochemistry and physiology
Published in Canadian journal of biochemistry and physiology
Published in Canadian journal of biochemistry and physiology
Published in Canadian journal of biochemistry and physiology
Published in Canadian journal of biochemistry and physiology
Published in Canadian journal of biochemistry and physiology
Published in Canadian journal of biochemistry and physiology
Published in Canadian journal of biochemistry and physiology