An improved French pressure cell.
Published in Biotechnology and bioengineering
The rheological effects of substrate-additives on fermentation yields.
Published in Biotechnology and bioengineering
Fluid dynamics of anaerobic fermentation.
Published in Biotechnology and bioengineering
Diffusion models for heterogeneous biochemical reaction kinetics.
Published in Biotechnology and bioengineering
The effect of Eh on regulatory processes in facultative anaerobes.
Published in Biotechnology and bioengineering
Increased oxygen mass transfer rates from single bubbles in microbial systems at low reynolds numbers.
Published in Biotechnology and bioengineering
The relationship between critical oxygen level and antibiotic synthesis of capreomycin and cephalosporin C.
Published in Biotechnology and bioengineering
The foams of fermentation broths. I. Some parameters of the foaming of fermentation media.
Published in Biotechnology and bioengineering
Effects of oxygen and glucose levels on lipid composition of yeast Candida utilis grown in continuous culture.
Published in Biotechnology and bioengineering
Use of pH and pE measurements during methane biosynthesis.
Published in Biotechnology and bioengineering
