Citric acid from ferrocyanide-treated blackstrap molasses.
Published in Biotechnology and bioengineering
Investigation of some methods for increasing the digestibility in vitro of microalgae.
Published in Biotechnology and bioengineering
Correlation of lags in the utilization of mixed sugars in continuous fermentation.
Published in Biotechnology and bioengineering
Use of the glucose oxidase system to measure oxygen transfer rates.
Published in Biotechnology and bioengineering
Kinetics of continuous cultivation.
Published in Biotechnology and bioengineering
Factors affecting the flocculation of bacteria by chemical additives.
Published in Biotechnology and bioengineering
Methylcellulose effect on cell proliferation and glucose utilization in chemically defined medium in large stationary cu...
Published in Biotechnology and bioengineering
Animal cell cultures as a source of hormones.
Published in Biotechnology and bioengineering
Measurement of heat evolution and correlation with oxygen consumption during microbial growth.
Published in Biotechnology and bioengineering
Fermentation of 1-hexadecene by Candida lipolytica.
Published in Biotechnology and bioengineering
