Vitamin C and alcohol: a call to action.
Published in BMJ nutrition, prevention & health
Published in BMJ nutrition, prevention & health
Published in BMJ nutrition, prevention & health
Published in BMJ nutrition, prevention & health
Published in BMJ nutrition, prevention & health
Published in BMJ Nutrition, Prevention & Health
Published in BMJ Nutrition, Prevention & Health
Published in BMJ nutrition, prevention & health
Associations of coffee consumption with multiple health outcomes have been researched extensively. Coffee consumption, usually reported in cups a day, is a heterogeneous measure due to numerous preparation methods and cup sizes, leading to misclassification. This paper develops a new 'unit' measure of coffee and uses coffee consumption data from a ...
Published in BMJ nutrition, prevention & health
In Qatar, as with other countries, non-communicable diseases (NCDs) have been the leading cause of death. This study aims to describe the prevalence of four NCDs clusters (cardiovascular diseases (coronary heart disease, stroke and peripheral vascular disease), cancers, chronic obstructive pulmonary diseases (COPD) and type 2 diabetes (T2DM)) by ag...
Published in BMJ nutrition, prevention & health
Nutritional deficiencies are common in patients with coeliac disease and they can cause osteopenia among other associated diseases. Reduced consumption of milk and dairy products may play a major role in determining low bone mass in patients with coeliac disease. We aimed to investigate milk and dairy products consumption in patients with coeliac d...
Published in BMJ nutrition, prevention & health
Salt intake among Australian adults exceeds recommendations, increasing the risk of cardiovascular disease. Knowledge, attitudes and behaviours (KABs) are modifiable factors that may influence salt consumption. It is not known whether salt-related KABs among parents and caregivers of children under 18 years of age differ from other adults who do no...