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Wheat and barley in pig and poultry diets Effects of physical processing and enzymes; assessment of nutritive value

Authors
  • Chesson, A.
  • Alldrick, A.
  • Fuller, M.
  • Home Grown Cereals Authority (HGCA), Lon...
Publication Date
Jan 01, 2002
Source
OpenGrey Repository
Keywords
Language
English
License
Unknown

Abstract

Final report of a three year project which started in December 1993. Work was funded under the LINK 'Crops for industrial use' programme / Available from British Library Document Supply Centre-DSC:4303.4478(no 274) / BLDSC - British Library Document Supply Centre / SIGLE / GB / United Kingdom

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