Wheat and barley in pig and poultry diets Effects of physical processing and enzymes; assessment of nutritive value
- Authors
- Publication Date
- Jan 01, 2002
- Source
- OpenGrey Repository
- Keywords
- Language
- English
- License
- Unknown
Abstract
Final report of a three year project which started in December 1993. Work was funded under the LINK 'Crops for industrial use' programme / Available from British Library Document Supply Centre-DSC:4303.4478(no 274) / BLDSC - British Library Document Supply Centre / SIGLE / GB / United Kingdom