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In Vitro Assessment of Bioactivities of Lactobacillus Strains as Potential Probiotics for Humans and Chickens.

Authors
  • Shokryazdan, P1, 2
  • Jahromi, M F1, 2
  • Liang, J B1
  • Sieo, C C3
  • Kalavathy, R4
  • Idrus, Z1
  • Ho, Y W3
  • 1 Inst. of Tropical Agriculture, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia. , (Malaysia)
  • 2 Agriculture Biotechnology Research Inst. of Iran (ABRII), East and North-East Branch, P.O. Box 91735, 844 Mashhad, Iran. , (Iran)
  • 3 Inst. of Bioscience, Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia. , (Malaysia)
  • 4 Faculty of Pharmacy, Universiti Teknologi MARA, 42300 Puncak Alam, Selangor, Malaysia. , (Malaysia)
Type
Published Article
Journal
Journal of Food Science
Publisher
Wiley (Blackwell Publishing)
Publication Date
Nov 01, 2017
Volume
82
Issue
11
Pages
2734–2745
Identifiers
DOI: 10.1111/1750-3841.13921
PMID: 29023714
Source
Medline
Keywords
License
Unknown

Abstract

The Lactobacillus strains tested in this study could be considered good potential probiotic candidates for food/feed industry because of their beneficial functional bioactivities such as good cholesterol-reducing ability, high antioxidant activity, and good and selective cytotoxic effect against cancer cells.

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