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The vitamin D activity of cacao shell: The effect of the fermenting and drying of cacao on the vitamin D potency of cacao shell. II. The origin of vitamin D in cacao shell.

Authors
  • Knapp, A W
Type
Published Article
Journal
The Biochemical journal
Publication Date
Dec 01, 1935
Volume
29
Issue
12
Pages
2728–2735
Identifiers
PMID: 16745960
Source
Medline
License
Unknown
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