The vitamin D activity of cacao shell: The effect of the fermenting and drying of cacao on the vitamin D potency of cacao shell. II. The origin of vitamin D in cacao shell.
- Published Article
The Biochemical journal
- Publication Date
Dec 01, 1935
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The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/16745960