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Validating earliest rice farming in the Indonesian Archipelago

Authors
  • Deng, Zhenhua1, 1
  • Hung, Hsiao-chun2
  • Carson, Mike T.3
  • Oktaviana, Adhi Agus4
  • Hakim, Budianto5
  • Simanjuntak, Truman4
  • 1 Peking University, Beijing, 100871, China , Beijing (China)
  • 2 Australian National University, Canberra, ACT 2061, Australia , Canberra (Australia)
  • 3 University of Guam, Mangilao, Guam, 96913, USA , Mangilao (United States)
  • 4 Center for Prehistoric and Austronesian Studies, and National Center for Archaeology, Jalan Raya Condet Pejaten 4, Jakarta, 12510, Indonesia , Jakarta (Indonesia)
  • 5 Balai Arkeologi Makassar, Jl. Pajjaiang No.13, Sudiang Raya, Kota Makassar, Sulawesi Selatan, 90242, Indonesia , Kota Makassar (Indonesia)
Type
Published Article
Journal
Scientific Reports
Publisher
Springer Nature
Publication Date
Jul 03, 2020
Volume
10
Issue
1
Identifiers
DOI: 10.1038/s41598-020-67747-3
Source
Springer Nature
License
Green

Abstract

Preserved ancient botanical evidence in the form of rice phytoliths has confirmed that people farmed domesticated rice (Oryza sativa) in the interior of Sulawesi Island, Indonesia, by at least 3,500 years ago. This discovery helps to resolve a mystery about one of the region’s major events in natural and cultural history, by documenting when rice farming spread into Indonesia, ultimately from a source in mainland China. At the Minanga Sipakko site in Sulawesi, preserved leaf and husk phytoliths of rice show the diagnostic morphology of domesticated varieties, and the discarded husks indicate on-site processing of the crops. The phytoliths were contained within an undisturbed, subsurface archaeological layer of red-slipped pottery, a marker for an evidently sudden cultural change in the region that multiple radiocarbon results extend back to 3,500 years ago. The results from Minanga Sipakko allow factual evaluation of previously untested hypotheses about the timing, geographic pattern, and cultural context of the spread of rice farming into Indonesia, as well as the contribution of external immigrants in this process.

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