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Utilization of magnetically responsive cereal by-product for organic dye removal.

Authors
  • Baldikova, Eva1
  • Politi, Dorothea2
  • Maderova, Zdenka1
  • Pospiskova, Kristyna3
  • Sidiras, Dimitrios2
  • Safarikova, Mirka1
  • Safarik, Ivo1, 3
  • 1 Department of Nanobiotechnology, Institute of Nanobiology and Structural Biology of GCRC, 370 05, Ceske Budejovice, Czech Republic. , (Czechia)
  • 2 Laboratory of Simulation of Industrial Processes, Department of Industrial Management and Technology, University of Piraeus, 18534, Piraeus, Greece. , (Greece)
  • 3 Regional Centre of Advanced Technologies and Materials, Palacky University, 783 71, Olomouc, Czech Republic. , (Czechia)
Type
Published Article
Journal
Journal of the Science of Food and Agriculture
Publisher
Wiley (John Wiley & Sons)
Publication Date
April 2016
Volume
96
Issue
6
Pages
2204–2214
Identifiers
DOI: 10.1002/jsfa.7337
PMID: 26172305
Source
Medline
Keywords
License
Unknown

Abstract

The chemical modification of barley straw led to a significant increase in maximum adsorption capacities for all tested dyes, while magnetic modification substantially facilitated the manipulation with adsorbent.

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