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Using household consumption and expenditures survey (HCES) data to assess dietary intake in relation to the nutrition : a case study from Cape Verde

Authors
  • Dop, Marie-Claude
  • Pereira, C.
  • Mistura, L.
  • Martinez, C.
  • Cardoso, E.
Publication Date
Jan 01, 2012
Source
Horizon / Pleins textes
Keywords
Language
English
License
Unknown
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