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Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.

Authors
  • Schröder, H
  • Covas, M I
  • Marrugat, J
  • Vila, J
  • Pena, A
  • Alcántara, M
  • Masiá, R
Type
Published Article
Journal
Clinical Nutrition
Publisher
Elsevier
Publication Date
Oct 01, 2001
Volume
20
Issue
5
Pages
429–437
Identifiers
PMID: 11534938
Source
Medline
License
Unknown

Abstract

The food frequency questionnaire and the structured 72-h recall provide valid estimates of nutrient intake and could be used for dietary assessments.

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