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Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.

Authors
Type
Published Article
Journal
Clinical Nutrition
0261-5614
Publisher
Elsevier
Publication Date
Volume
20
Issue
5
Pages
429–437
Identifiers
PMID: 11534938
Source
Medline

Abstract

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