Use of a new methylene blue derivative for determination of lipid peroxides in foods.
- Published Article
- Publication Date
Feb 01, 1986
To determine lipid peroxides in chloroform-methanol extracts of foods, a simple and sensitive colorimetric method using a new leucomethylene blue derivative was adopted. The amounts obtained by this method coincided well with those by the iodometric method and paralleled those by the thiobarbituric acid method.
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The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/3964290