Affordable Access

Use of a new methylene blue derivative for determination of lipid peroxides in foods.

Authors
  • Yagi, K
  • Kiuchi, K
  • Saito, Y
  • Miike, A
  • Kayahara, N
  • Tatano, T
  • Ohishi, N
Type
Published Article
Journal
Biochemistry international
Publication Date
Feb 01, 1986
Volume
12
Issue
2
Pages
367–371
Identifiers
PMID: 3964290
Source
Medline
License
Unknown

Abstract

To determine lipid peroxides in chloroform-methanol extracts of foods, a simple and sensitive colorimetric method using a new leucomethylene blue derivative was adopted. The amounts obtained by this method coincided well with those by the iodometric method and paralleled those by the thiobarbituric acid method.

Report this publication

Statistics

Seen <100 times