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Use of carotenoids in feed mixtures for poultry: a review

Authors
  • Marounek, Milan
  • Pebriansyah, Akhir
Type
Published Article
Journal
Agricultura Tropica et Subtropica
Publisher
Sciendo
Publication Date
Sep 01, 2018
Volume
51
Issue
3
Pages
107–111
Identifiers
DOI: 10.1515/ats-2018-0011
Source
De Gruyter
Keywords
License
Green

Abstract

Carotenoids are present in ingredients of feed for poultry. Their content can be further increased by supplementation of feed mixtures with synthetic or natural carotenoids. The present paper recapitulates knowledge on the use of carotenoids in broiler chickens and laying hens, and deals with synthetic or natural carotenoids derived from plants. The review describes effects of carotenoids on productive performance, oxidative stability of poultry products, colouring of yolks and accumulation of carotenoids in yolks. There are several alternatives to synthetic carotenoids which are usable in poultry diets and satisfy the interest of consumers in poultry products free of undesirable side effects.

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