Untersuchungsmethoden zur Beschreibung der Korkqualitaet

Authors

• Jung, R.

Publication Date

Jan 01, 1995

Source

OpenGrey Repository

Keywords

• 06H - Food Technology, Food Microbiology
• Boards (Cork)
• Chemical Composition
• Production
• Processing
• Organoleptic Analysis
• Quality Controls

Language

German

License

Unknown

External links

• Full record on hdl.handle.net