Understanding bias in relationships between the food environment and diet quality: the Coronary Artery Risk Development in Young Adults (CARDIA) study.
Department of Nutrition, Gillings School of Public Health, University of North Carolina, Chapel Hill, North Carolina, USA.
Department of Population Health, NYU School of Medicine, New York, NY, USA.
Department of Economics, University of North Carolina, Chapel Hill, North Carolina, USA.
Carolina Population Center, Chapel Hill, North Carolina, USA.
Division of Cardiovascular Sciences, National Heart, Lung, and Blood Institute, Bethesda, Maryland, USA.
Division of Preventive Medicine, University of Alabama at Birmingham, Birmingham, Alabama, USA.
- Published Article
Journal of Epidemiology & Community Health
- Publication Date
Dec 01, 2017
Ignoring residual confounding may generate biased estimated effects of neighbourhood food outlets on diet outcomes and may have contributed to weak findings in the food environment literature.
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This record was last updated on 06/09/2018 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/28983065