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Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods

Authors
  • vázquez-espinosa, mercedes
  • gonzález-de-peredo, ana v.
  • espada-bellido, estrella
  • ferreiro-gonzález, marta
  • toledo-domínguez, juan josé
  • carrera, ceferino
  • palma, miguel
  • barbero, gerardo f.
Publication Date
Aug 15, 2019
Source
MDPI
Keywords
Language
English
License
Green
External links

Abstract

C temperature, 70% amplitude, 0.7 s cycle, and 0.5:18.2 g:mL sample mass/solvent volume ratio. The developed methods showed a high precision level with coefficients of variation lower than 5%. The methods were successfully applied to commercial samples. Additionally, the extraction of other compounds of biological interest, such as organic acids and sugars, was also studied.

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