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Ukrainian Dietary Bread with Selenium-Enriched Soya Malt

Authors
  • Stabnikova, Olena1, 2
  • Antoniuk, Marya2, 3
  • Stabnikov, Viktor1, 2
  • Arsen’eva, Larisa4
  • 1 National University of Food Technologies, Advanced Research Laboratory, 68 Volodymyrska Street, Kyiv, 01601, Ukraine , Kyiv (Ukraine)
  • 2 National University of Food Technologies, Department of Biotechnology and Microbiology, 68 Volodymyrska Street, Kyiv, 01601, Ukraine , Kyiv (Ukraine)
  • 3 Rivne Medical Academy, Department of Chemical-Pharmaceutical Disciplines, 53 Karnaukhova Street, Rivne, 33000, Ukraine , Rivne (Ukraine)
  • 4 National University of Food Technologies, Department of Foodstuff Expertise, 68 Volodymyrska Street, Kyiv, 01601, Ukraine , Kyiv (Ukraine)
Type
Published Article
Journal
Plant Foods for Human Nutrition
Publisher
Springer US
Publication Date
Apr 24, 2019
Volume
74
Issue
2
Pages
157–163
Identifiers
DOI: 10.1007/s11130-019-00731-z
Source
Springer Nature
Keywords
License
Yellow

Abstract

The production of bread with addition of selenium-enriched soya malt was studied. Processing of this soya malt included soaking of the soya beans in the solution of hydroselenite with concentration 1.5 mg Se/L (20 μg of Se per 1 g of soya beans), then 4 days of beans germination at 20 °C, drying at 50 °C until moisture content 8%, separation from the sprouts and grinding. The soya malt was a powder containing 15–18 μg of Se in 1 g. The accumulated selenium was mainly in the protein fraction of soya malt. Addition of selenium-enriched soya malt to leaven intensified activity of yeasts and lactic acid bacteria. The quality of the wheat bread with selenium-enriched soya malt was better than that of the bread in control. The enriched bread had specific pleasant smell and soft texture. The daily intake of 277 g of bread with the selenium-enriched soya malt, which is added in quantity of 1.0–1.75% to mass of plain flour, ensures the consumption of 30–50% of selenium recommended daily allowance for 17 million population of the northern and northwestern Ukraine.

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