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Two-step chromatographic procedure for the purification of hen egg white ovomucin, lysozyme, ovotransferrin and ovalbumin and characterization of purified proteins.

Authors
  • 1
  • 1 Laboratoire de Recherches et de Technologie Laitière, Institut National de la Recherche Agronomique, Rennes, France.
Type
Published Article
Journal
Journal of Chromatography A
0021-9673
Publisher
Elsevier
Publication Date
Volume
677
Issue
2
Pages
279–288
Identifiers
PMID: 7921188
Source
Medline

Abstract

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