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Thyme oil nanoemulsions coemulsified by sodium caseinate and lecithin.

Authors
Type
Published Article
Journal
Journal of Agricultural and Food Chemistry
1520-5118
Publisher
American Chemical Society
Publication Date
Volume
62
Issue
40
Pages
9900–9907
Identifiers
DOI: 10.1021/jf5034366
PMID: 25233801
Source
Medline
Keywords
  • Lecithin
  • Nanoemulsion
  • Sodium Caseinate
  • Synergistic Surface Activity
  • Thyme Oil

Abstract

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