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Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function.

Authors
  • Kesse-Guyot, E1
  • Péneau, S
  • Ferry, M
  • Jeandel, C
  • Hercberg, S
  • Galan, P
  • 1 INSERM U557, INRA U1125, CNAM, PARIS 13, Human Nutrition Research Center of Ile de France, UFR SMBH Paris 13, SMBH, Bobigny, France. [email protected] , (France)
Type
Published Article
Journal
The journal of nutrition health & aging
Publisher
Springer-Verlag
Publication Date
Feb 01, 2011
Volume
15
Issue
2
Pages
115–120
Identifiers
PMID: 21365164
Source
Medline
License
Unknown

Abstract

Cognitive complaints, which may be an early indicator of cognitive decline, are less frequent among the elderly who have a high long-chain n-3 acids intake, as assessed 13 years earlier.

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