Affordable Access

Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function.

Authors
  • 1
  • 1 INSERM U557, INRA U1125, CNAM, PARIS 13, Human Nutrition Research Center of Ile de France, UFR SMBH Paris 13, SMBH, Bobigny, France. [email protected] , (France)
Type
Published Article
Journal
The journal of nutrition health & aging
1760-4788
Publisher
Springer-Verlag
Publication Date
Volume
15
Issue
2
Pages
115–120
Identifiers
PMID: 21365164
Source
Medline

Abstract

Statistics

Seen <100 times