Thirteen-year prospective study between fish consumption, long-chain n-3 fatty acids intakes and cognitive function.
INSERM U557, INRA U1125, CNAM, PARIS 13, Human Nutrition Research Center of Ile de France, UFR SMBH Paris 13, SMBH, Bobigny, France. [email protected]
- Published Article
The journal of nutrition health & aging
- Publication Date
Feb 01, 2011
Cognitive complaints, which may be an early indicator of cognitive decline, are less frequent among the elderly who have a high long-chain n-3 acids intake, as assessed 13 years earlier.
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The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/21365164