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Thermal behavior of malonylglucoside isoflavones in soybean flour analyzed by RPHPLC/DAD and eletrospray ionization mass spectrometry

Authors
  • Aguiar, Claudio Lima de
  • Haddad, Renato
  • Eberlin, Marcos N.
  • Carrao-Panizzi, Mercedes C.
  • Mui, Tsai Siu
  • Park, Yong K.
Publication Date
Jan 01, 2012
Source
Biblioteca Digital da Produção Intelectual da Universidade de São Paulo (BDPI/USP)
Keywords
Language
English
License
Unknown
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