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The estimation of blood galactose using a glucose oxidase-catalase reagent

Authors
  • C. H. Bowden
Publication Date
Sep 01, 1963
Source
PMC
Keywords
License
Unknown

Abstract

The removal of the blood glucose by yeast fermentation in a conventional blood galactose method is replaced by an enzymic reaction using a glucose oxidase-catalase reagent. The method can be readily modified to suit a variety of blood sugar estimation methods.

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