Affordable Access

deepdyve-link
Publisher Website

Temperature profile ofCandida cacaoi SS-2566.

Authors
  • Fatichenti, Fabrizio1
  • Berardi, Enrico1
  • 1 Istituto di Microbiologia Agraria, Università di Sassari, Sassari, Italy. , (Italy)
Type
Published Article
Journal
Biotechnology Letters
Publisher
Springer-Verlag
Publication Date
Dec 01, 1987
Volume
9
Issue
12
Pages
887–889
Identifiers
DOI: 10.1007/BF01026204
PMID: 28247145
Source
Medline
Language
English
License
Unknown

Abstract

Candida cacaoi SS-2566 was found to have a dissociative temperature profile and thermotolerant growth yield behaviour. With temperature-independent growth rates up to 42°C, its utilization at relatively high temperature for the production of cells (SCP, SCL) and/or metabolites may well be of interest, particularly in view of its hydrocarbon utilization.

Report this publication

Statistics

Seen <100 times