Systematic review of the concentrations of oligosaccharides in human milk.
Department of Food Technology, Fulda University of Applied Sciences, Fulda, Germany. Bavarian State Research Centre for Agriculture, Freising, Germany. Nutritional Science Consulting, Leipzig, Germany. Danone Nutricia Research, Liverpool, United Kingdom. Danone Nutricia Research, Utrecht, the Netherlands.
- Published Article
Oxford University Press
- Publication Date
Nov 01, 2017
Worldwide interlaboratory quantitative analyses of identical milk samples would be required to identify the most reliable methods of determining concentrations of oligosaccharides in human milk. The data presented here contribute to the current knowledge about the composition and quantities of oligosaccharides in human milk and may foster greater understanding of the biological functions of these compounds.
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The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/29053807