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Systematic review of the concentrations of oligosaccharides in human milk.

Authors
  • Thurl, Stephan1
  • Munzert, Manfred1
  • Boehm, Günther1
  • Matthews, Catherine1
  • Stahl, Bernd1
  • 1 Department of Food Technology, Fulda University of Applied Sciences, Fulda, Germany. Bavarian State Research Centre for Agriculture, Freising, Germany. Nutritional Science Consulting, Leipzig, Germany. Danone Nutricia Research, Liverpool, United Kingdom. Danone Nutricia Research, Utrecht, the Netherlands. , (Germany)
Type
Published Article
Journal
Nutrition Reviews
Publisher
Oxford University Press
Publication Date
Nov 01, 2017
Volume
75
Issue
11
Pages
920–933
Identifiers
DOI: 10.1093/nutrit/nux044
PMID: 29053807
Source
Medline
Keywords
License
Unknown

Abstract

Worldwide interlaboratory quantitative analyses of identical milk samples would be required to identify the most reliable methods of determining concentrations of oligosaccharides in human milk. The data presented here contribute to the current knowledge about the composition and quantities of oligosaccharides in human milk and may foster greater understanding of the biological functions of these compounds.

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