System IV: Roquefort cheese (France)

Authors

• Frayssignes, J.

Publication Date

Jan 01, 2011

Source

HAL-Descartes

Keywords

• Local Products
• Ewe Cheese
• Farming System
• Consumer Behaviour
• Case Studies
• Protected Geographical Indication
• Quality
• Produit Du Terroir
• Fromage De Brebis
• Systeme De Production
• Marketing
• Comportement Du Consommateur
• Etude De Cas
• Indication Geographique Protegee
• Qualite
• Aveyron
• France
• [Sdv.Sa.Aep]Life Sciences [Q-Bio]/Agricultural Sciences/Agriculture, Economy And Politics
• [Shs]Humanities And Social Sciences

Language

English

License

Unknown

External links

• Full record on hal.archives-ouvertes.fr