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Sweets, sweetened beverages, and risk of pancreatic cancer in a large population-based case-control study.

Authors
  • Chan, June M1
  • Wang, Furong
  • Holly, Elizabeth A
  • 1 Department of Epidemiology and Biostatistics, University of California San Francisco, San Francisco, CA, USA. [email protected]
Type
Published Article
Journal
Cancer Causes & Control
Publisher
Springer-Verlag
Publication Date
August 2009
Volume
20
Issue
6
Pages
835–846
Identifiers
DOI: 10.1007/s10552-009-9323-1
PMID: 19277880
Source
Medline
License
Unknown

Abstract

These results provide limited support for the hypothesis that sweets or sugars increase pancreatic cancer risk.

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