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SUSCEPTIBILITY OF REDUCED, ALKYLATED TRYPSIN INHIBITORS FROM LIMA BEANS TO TRYPTIC ACTION.

Authors
Type
Published Article
Journal
Biochimica et Biophysica Acta
0006-3002
Publisher
Elsevier
Publication Date
Volume
96
Pages
524–527
Identifiers
PMID: 14314390
Source
Medline
Keywords
  • Amino Acids
  • Arginine
  • Carboxypeptidases
  • Chromatography
  • Experimental Lab Study
  • Gel Filtration
  • Plants, Edible
  • Trypsin
  • Trypsin Inhibitors

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