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Surface decontamination and quality enhancement in meat steaks using plant extracts as natural biopreservatives.

Authors
Type
Published Article
Journal
Foodborne Pathogens and Disease
1556-7125
Publisher
Mary Ann Liebert
Publication Date
Volume
9
Issue
8
Pages
755–761
Identifiers
DOI: 10.1089/fpd.2012.1203
PMID: 22827400
Source
Medline

Abstract

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