Suppression of the vacuolar invertase gene delays senescent sweetening in chipping potatoes.
Department of Horticulture, University of Wisconsin-Madison, Madison, WI, USA.
United States Department of Agriculture - Agricultural Research Service, Vegetable Crops Research Unit, Madison, WI, USA.
- Published Article
Journal of the Science of Food and Agriculture
Wiley (John Wiley & Sons)
- Publication Date
Jan 01, 2018
VInv activity contributes to reducing sugar accumulation during senescent sweetening. Sucrose breakdown during frying may contribute to chip darkening. Suppressing VInv expression increases the storage period of the chipping potato crop, which is an important consideration, as potatoes with reduced VInv expression are entering commercial production in the USA. © 2017 Society of Chemical Industry.
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This record was last updated on 06/09/2018 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/28597466