A study of the yeast fermentation method for the determination of thiamine and pyramin.
- Published Article
- Publication Date
Jan 01, 1947
1 Pt 2
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.
This record was last updated on 07/05/2016 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/20343073