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[Studies on the production of citric acid by fermentation. VII. Influence of some factors in molasses fermentation media and treatment of the latter in submerged fermentation].

Authors
Type
Published Article
Journal
Microbiología española
Publication Date
Volume
15
Pages
59–77
Identifiers
PMID: 13972453
Source
Medline
Keywords
  • Aspergillus
  • Citrates
  • Fermentation
  • Molasses

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