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[Studies on milk from different species. I. The content of methionine in cow, water buffalo and sheep caseines].

Authors
Type
Published Article
Journal
S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana
Publication Date
Volume
6
Issue
4
Pages
215–217
Identifiers
PMID: 1036784
Source
Medline

Abstract

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