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[Studies on milk from different species. I. The content of methionine in cow, water buffalo and sheep caseines].

Authors
  • Mincione, B
  • Spagna Musso, S
  • Ke Matteo, M
  • Di Fiore, R
Type
Published Article
Journal
S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana
Publication Date
Jan 01, 1976
Volume
6
Issue
4
Pages
215–217
Identifiers
PMID: 1036784
Source
Medline
License
Unknown

Abstract

The present paper reports the content of methionine in cow, water buffalo and sheep casein measured according to Maugenet and Coauthors. The following values were obtained: 3,25% in cow; 3,15% in water buffalo; 3,16% in sheep.

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