Studies on desi and kabuli chickpea (Cicer arietinum l.) cultivars. 3. Mineral and trace element composition.
- Published Article
Journal of agricultural and food chemistry
- Publication Date
Jan 01, 1981
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This record was last updated on 07/01/2016 and may not reflect the most current and accurate biomedical/scientific data available from NLM.
The corresponding record at NLM can be accessed at https://www.ncbi.nlm.nih.gov/pubmed/7309995