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A status report on diet, nutrition and cancer.

Authors
  • Campbell, T C
Type
Published Article
Journal
ASDC journal of dentistry for children
Publication Date
Jan 01, 1985
Volume
52
Issue
1
Pages
65–67
Identifiers
PMID: 3856594
Source
Medline
License
Unknown

Abstract

Current data imply that a compilation of the nutrient effects strongly suggests that a diet enriched in plant products reduces cancer risk. The recommendation to increase the consumption of plant products is in accord with similar recommendations on diet and other chronic diseases, such as cardiovascular disease and diabetes.

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