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[Stability of tryptophan in a sodic medium and its recovery under different conditions of hydrolysis. Application to rice flour].

Authors
  • Robin, P
  • Robin, D
Type
Published Article
Journal
L' Alimentation et la vie
Publication Date
Jan 01, 1971
Volume
59
Issue
2
Pages
173–184
Identifiers
PMID: 5150472
Source
Medline
License
Unknown
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