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Spoilage Bacteria in Canned Foods: II. Sulfide Spoilage Bacteria in Canned Mushrooms and a Versatile Medium for the Enumeration of Clostridium nigrificans

Authors
  • Chau-Ching Lin
  • Kuan-Chung Lin
Publication Date
Feb 01, 1970
Source
PMC
Keywords
Disciplines
  • Design
License
Unknown

Abstract

Clostridium nigrificans was found to be a spoilage organism of canned mushrooms in Taiwan. A modified beef extract tryptone iron medium, both in broth and agar form, was designed for the detection and recovery of the organisms. A procedure of simple plate counting method of C. nigrificans was established.

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