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Spatio-temporal gradients of dry matter content and fundamental material parameters of Gouda cheese

Authors
  • Vandenberghe, Els
  • Choucharina, Svetlana
  • Luca, Stijn
  • De Ketelaere, Bart
  • De Baerdemaeker, Josse
  • Claes, Johan
Publication Date
Jan 01, 2014
Identifiers
DOI: 10.1016/j.jfoodeng.2014.05.019
OAI: oai:archive.ugent.be:8581147
Source
Ghent University Institutional Archive
Keywords
Language
English
License
Unknown
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