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Soy, isoflavones, and breast cancer risk in Japan.

Authors
  • Yamamoto, Seiichiro
  • Sobue, Tomotaka
  • Kobayashi, Minatsu
  • Sasaki, Satoshi
  • Tsugane, Shoichiro
Type
Published Article
Journal
JNCI Journal of the National Cancer Institute
Publisher
Oxford University Press
Publication Date
Jun 18, 2003
Volume
95
Issue
12
Pages
906–913
Identifiers
PMID: 12813174
Source
Medline
License
Unknown

Abstract

In a population-based, prospective cohort study in Japan, frequent miso soup and isoflavone consumption was associated with a reduced risk of breast cancer.

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