Affordable Access

deepdyve-link deepdyve-link
Publisher Website

Some physical and mechanical properties of roasted Zerun wheat.

Authors
Type
Published Article
Journal
Journal of food science and technology
Publication Date
Volume
51
Issue
9
Pages
1990–1997
Identifiers
DOI: 10.1007/s13197-012-0704-1
PMID: 25190855
Source
Medline
Keywords
  • Moisture Content
  • Physical Properties
  • Roasted Zerun Wheat
  • Rupture Force
  • Weibull Analysis

Abstract

Statistics

Seen <100 times