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Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption.

Authors
  • Kraus, Artur1
  • Annunziata, Azzurra2
  • Vecchio, Riccardo3
  • 1 a Department of Economics , University of Rzeszow , Rzeszow , POLAND. , (Poland)
  • 2 b Department of Economic and Legal Studies , University of Naples 'Parthenope' , Naples , ITALY. , (Italy)
  • 3 c Department of Agriculture , University of Naples Federico II , Naples , ITALY. , (Italy)
Type
Published Article
Journal
Journal of the American College of Nutrition
Publisher
Informa UK (Taylor & Francis)
Publication Date
Jan 09, 2017
Pages
1–11
Identifiers
DOI: 10.1080/07315724.2016.1228489
PMID: 28067592
Source
Medline
Keywords
License
Unknown

Abstract

The analysis conducted revealed that groups of consumers are significantly different from each other in the evaluation of the significance of each of the variables in the selection of functional food. Sociodemographic factors differentiate the motivations for consumption of functional food.

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