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Simulation of the effect of maize porridge fortified with grain amaranth or micronutrient powder containing NaFeEDTA on iron intake and status in Kenyan children.

Authors
Type
Published Article
Journal
Public Health Nutrition
1475-2727
Publisher
Cambridge University Press
Publication Date
Volume
16
Issue
9
Pages
1605–1613
Identifiers
DOI: 10.1017/S1368980012005174
PMID: 23218415
Source
Medline
License
Unknown

Abstract

Addition of grain amaranth or low-Fe MNP to maize-based porridge has potential to improve Fe intake and status in pre-school children.

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