Seston highly unsaturated fatty acid content as an indicator of food quality along a lake trophic gradient

Authors

• D C, Müller-Navarra
• M T, Brett
• S K, Park
• S, Chandra
• A P, Ballantyne
• Anne Liston
• C R, Goldman

Type

Published Article

Journal

Nature

Publisher

Springer Nature

Publication Date

Jan 01, 2004

Pages

69–69

Source

Tahoe Environmental Research Center - UC Davis John Muir Institute of the Environment

License

Unknown